European

Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Enero de 2016 Profesional	1 voto 1 comentario 4052 views
Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Abril de 2014 Intermedio	1 voto 1 comentario 9714 views
Light Sourdough Rye Bread Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…	myra byanka Octubre de 2012 Profesional	1 voto 3 comentarios 4789 views
Herb Sourdough Potato Bread Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…	myra byanka Julio de 2012 Profesional	1 voto 2 comentarios 3555 views