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Pumpkin Pull-Apart Rolls

Pumpkin Pull-Apart Rolls

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3040 views
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I…

myra byanka
Octubre de 2013
Profesional
1 voto
7168 views
Mashed Potato Rolls

Mashed Potato Rolls

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4520 views
Potato-Caraway Loaf

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3634 views
No-Knead - BEET Sour Cream Bread buns

No-Knead - BEET Sour Cream Bread buns

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…

Foodessa
Septiembre de 2013
Profesional
1 voto
2996 views
Homemade Pizza with Sweet and Spicy Sauce

Homemade Pizza with Sweet and Spicy Sauce

Catherine Pappas
Septiembre de 2013
Intermedio
1 voto
3979 views
New Best Angel Biscuits

New Best Angel Biscuits

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

myra byanka
Septiembre de 2013
Profesional
1 voto
4108 views
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

myra byanka
Agosto de 2013
Profesional
1 voto
6509 views
Soft Hamburger/Hot Dog Buns

Soft Hamburger/Hot Dog Buns

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

myra byanka
Agosto de 2013
Profesional
2 votos
2074 views
Cinnamon-Raisin Bread

Cinnamon-Raisin Bread

The most popular of all breakfast breads is extra-special when made homemade.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
2364 views