Ingredient
Bai kaprow
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This has jagged leaves. It's fairly pungent, so it's rarely eaten raw.
Also known as
- Holy basil
- Bai kaprao
- Bai gaprao
- Bai kraprao
Substitutes
basil (This isn't as spicy as holy basil.) OR basil + mint OR basil + ground pepper OR basil + crushed red chili peppers
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