Ingredients & Tools
Ingredients & Tools
- Anise basil
- Bai gaprao
- Bai horapa
- Bai horapha
- Bai kaprao
- Bai kaprow
- Bai kraprao
- Bai maengluk
- Bai makrut
- Bai manglak
- Bai touy
- Bai-toey
- Beefsteak plant
- Betel leaf
- Chile leaf
- Chili leaf
- Chilli leaf
- Chinese chives
- Citronella
- Daun jeruk purut
- Daun kesom
- Daun ketumbar
- Daun limau purut
- Daun salam
- Fever grass
- Flowering chinese chives
- Flowering chives
- Flowering garlic chives
- Garlic chives
- Gow choy
- Holy basil
- Honewort
- Indonesian bay leaf
- Indonesian lime leaves
- Kaffir lime leaf
- Kemangi
- Ketumbar
- Ku chai
- La ot
- La-lot leaf
- Laksa leaf
- Lemon basil
- Lemon grass
- Lemongrass
- Licorice basil
- Magrood leaf
- Makroot leaf
- Makrut lime leaf
- Mitsuba
- Ngo gai
- Ngo om
- Pandanus leaf
- Pepper leaf
- Perilla
- Pupulu
- Rau ot
- Rau ram
- Rice paddy herb
- Salam leaf
- Sawleaf herb
- Screw pine leaf
- Screwpine leaf
- Serai
- Serai powder
- Sereh
- Sereh powder
- Sesame leaf
- Shiso
- Sweet asian basil
- Takrai
- Thai basil
- Tia tô
- Trefoil
- Vietnamese coriander
- Vietnamese mint
- Water pepper
- Yellow chinese chives
- Yellow chives
- Yellow garlic chives
