Ingredient
Kemangi
 |
This has a lemony flavor, and small, pointed, fuzzy leaves. Thai cooks toss it into soups, salads, and noodle dishes.
Also known as
- Lemon basil
- Bai maengluk
- Bai manglak
Substitutes
basil + mint OR sweet basil
¡La cocina más grande del mundo!
|
|
Comentarios