Ingredients & Tools

• African spinach
• Alogbati
• Asparagus lettuce
• Beet greens
• Bhaji
• Borecole
• Broccoli de rabe
• Broccoli de rape
• Broccoli raab
• Broccolirab
• Brocoletti di rape
• Brocoletto
• Calalou
• Callaloo
• Callau
• Callilu
• Celtuce
• Ceylon spinach
• Chard
• Chaya
• Chinese broccoli
• Chinese flowering cabbage
• Chinese kale
• Chinese mustard cabbage
• Chinese mustard greens
• Chinese spinach
• Chop suey greens

• Choy sum
• Chrysanthemum leaves
• Cima di rabe
• Cima di rapa
• Collard greens
• Collards
• Cow cabbage
• Curled mustard
• Dock
• Een choy
• Elephant's ear
• Gai choy
• Gai lan
• Gai lum
• Garland chrysanthemum
• Hanover greens
• Hiyu
• Hon-toi-moi
• Hsien tsai
• Indian mustard
• Jam leaf
• Jew mallow
• Jute leaf
• Kai choy
• Kai lan
• Kail
• Kale

• Kangkong
• Kohlrabi greens
• Kontomire
• Krin-krin
• Leaf beet
• Leaf mustard
• Long green
• Malabar spinach
• Mong toi
• Mustard greens
• Nettle leaves
• Nettles
• Pumpkin greens
• Pumpkin leaves
• Purslane
• Quail grass
• Raab
• Radish greens
• Rape
• Rapini
• Rappi
• Rau day
• Rosella
• Saan choy
• Sag
• Sagaloo
• Saluyot