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Asian cooks like to pickle this, or else use it in soups or stir-fries. If you find gai choy too pungent to stir-fry, blanch it first in salted water.

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Also known as

  • Gai choy
  • Kai choy
  • Chinese mustard cabbage
  • Chinese mustard greens
  • Leaf mustard

Substitutes

mustard greens (more pungent) OR broccoli raab
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