Ingredient
Kai choy
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Asian cooks like to pickle this, or else use it in soups or stir-fries. If you find gai choy too pungent to stir-fry, blanch it first in salted water.
Also known as
- Gai choy
- Chinese mustard cabbage
- Chinese mustard greens
- Indian mustard
- Leaf mustard
Substitutes
mustard greens (more pungent) OR broccoli raab
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