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Ingredientes
- 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 16-oz. cans chicken broth
- 15-oz. can diced tomatoes
- 32-oz. pkg. frozen okra, corn, celery and red pepper mixed vegetables
- 8-oz. pkg. bowtie pasta, uncooked
- 1/2 t. garlic powder
- salt and pepper to taste
View Full Recipe at Gooseberry Patch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3453g | |
| Calories 1060 | |
| Calories from Fat 92 | 9% |
| Total Fat 10.24g | 13% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.18g | |
| Cholesterol 342mg | 114% |
| Sodium 3708mg | 155% |
| Potassium 5754mg | 164% |
| Total Carbs 71.04g | 19% |
| Dietary Fiber 34.6g | 115% |
| Sugars 14.22g | 9% |
| Protein 172.4g | 276% |
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