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Add a photoRaciónes: 6
Ingredientes
- 1 c. Black-Eyed peas, cooked
- 2/3 c. Carrots, cooked & diced
- 1 med Onion, minced
- 1 x Green Bell pepper, minced
- 3 Tbsp. Pimientos, minced
- 1 cl Garlic, chopped
- 1/4 c. Sugar,
- 1/4 c. White vinegar,
- 2 Tbsp. Worcestershire sauce,
- 1/4 c. Peanut oil,
- 1/3 can Tomato soup condensed,
Direcciones
- Combine all ingredients in a large bowl. Refrigeratefor 4 hrs or possibly more.
- Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 206 | |
| Calories from Fat 104 | 50% |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 269mg | 11% |
| Potassium 278mg | 8% |
| Total Carbs 21.53g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 13.0g | 9% |
| Protein 4.64g | 7% |
