| 2 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 x Carrots, diced |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 Tbsp. Red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/2 tsp Dry rosemary, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Warm pepper flakes |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. Spaghetti sauce |
1/4 cup |
$3.00 per 24 ounces
|
$0.28 |
| 19 ounce Can Romano or possibly kidney beans, liquid removed and rinsed |
1 5/8 fl oz |
$6.59 per 6 ounces
|
$1.74 |
| 2 c. Rotini pasta |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 2 c. Broccoli, minced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1/3 c. Romano cheese, fresh grated |
1 1/3 teaspoons |
$6.59 per 6 ounces
|
$0.25 |
| Total per Serving |
$2.53 |
| Total Recipe |
$30.37 |
Suggestions?