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10 Tips For Making An Outrageously Delicious Soup Without A Recipe
by
Danielle Rose
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%20Begin%20With%20Balance:%3C/p%3E%3Cp%3EWhen%20gathering%20your%20ingredients,%20make%20sure%20to%20have%20one%20word%20on%20your%20mind:%20balance.%20Making%20a%20soup%20is%20all%20about%20finding%20the%20perfect%20balance%20of%20flavours,%20so%20when%20gathering%20your%20ingredients%20keep%20in%20mind%20what%20flavours%20each%20ingredient%20will%20give%20off.%20Most%20soups%20like%20to%20begin%20the%20same%20way,%20with%20the%20holy%20trinity%20mirepoix:%20onions,%20carrots,%20and%20celery.%20When%20preparing%20your%20mirepoix,%20keep%20in%20mind%20that%20carrots%20have%20more%20sweetness%20than%20onions%20and%20celery,%20so%20if%20you're%20making%20a%20sweeter%20soup%20like%20sweet%20potato,%20feel%20free%20to%20cut%20back%20on%20the%20carrots.%3C/p%3E%3Cp%3E2)%20Sweat%20Baby%20Sweat:%3C/p%3E%3Cp%3EWhen%20cooking%20your%20vegetables%20(particularly%20your%20mirepoix)%20on%20the%20stove%20be%20sure%20to%20simply%20sweat%20the%20vegetables%20(cook%20without%20colouring)%20as%20opposed%20to%20brown%20them.%20This%20will%20allow%20them%20to%20release%20their%20flavour%20without%20affecting%20the%20integrity%20of%20your%20soup.%20Though%20some%20soups%20benefit%20from%20roasting%20the%20vegetables,%20allowing%20them%20to%20get%20a%20fantastic%20caramelized%20flavour.%3C/p%3E%3Cp%3E3)%20Season%20From%20Start%20To%20Finish:%20Never%20leave%20seasoning%20until%20the%20end.%20Always%20start%20seasoning%20(adding%20a%20bit%20at%20a%20time)%20from%20the%20moment%20you%20sweat%20your%20mirepoix.%20This%20will%20allow%20you%20build%20your%20flavour%20and%20add%20complexity.%20If%20you%20don't%20believe%20me,%20try%20making%20the%20exact%20same%20soup%20twice,%20but%20season%20one%20from%20the%20start,%20and%20season%20the%20other%20just%20at%20the%20end.%20Trust%20me,%20you'll%20notice%20the%20difference!%20Also%20remember%20that%20dried%20herbs%20are%20best%20used%20earlier%20in%20the%20cooking%20process,%20while%20fresh%20herbs%20tend%20to%20be%20best%20when%20added%20towards%20the%20end%20of%20cooking.%20When%20seasoning,%20always%20remember%20the%20golden%20rule:%20You%20can%20always%20add%20but%20you%20can%20never%20take%20away!%3C/p%3E%3Cp%3E4)%20Consider%20Using%20a%20Sachet:%3C/p%3E%3Cp%3EWorried%20that%20you%20won't%20remember%20to%20season%20your%20soup%20as%20you%20cook?%20Make%20a%20sachet%20out%20of%20cheesecloth%20filled%20with%20different%20herbs%20and%20spices.%20Fasted%20the%20sachet%20tightly%20with%20kitchen%20twine%20and%20tie%20to%20the%20handle%20of%20the%20pot.%20When%20your%20soup%20reaches%20your%20desired%20flavour,%20remove%20the%20sachet!%20Traditionally%20a%20sachet%20is%20filled%20with%20peppercorns,%20parsley%20stems,%20fresh%20thyme,%20and%20dried%20bay%20leaves.%3C/p%3E%3Cp%3E5)%20The%20Immersion%20Blender%20Is%20Your%20Friend:%3C/p%3E%3Cp%3EOne%20of%20my%20favourite%20tools%20for%20making%20soup%20is%20my%20immersion%20blender,%20allowing%20me%20to%20quickly%20and%20effectively%20blend%20my%20soup%20without%20having%20to%20dirty%20up%20another%20pot%20or%20bowl.%3C/p%3E%3Cp%3ECremini%20Mushroom%20Soup%3C/p%3E%3Cp%3E6)%20Embrace%20The%20Sieve:%3C/p%3E%3Cp%3EFor%20a%20silky%20smooth%20soup,%20strain%20your%20soup%20through%20a%20fine%20sieve%20to%20remove%20any%20lumps.%20Allow%20your%20soup%20to%20be%20brought%20back%20to%20a%20boil%20and%20re-taste%20for%20seasoning.%20The%20sieve%20may%20have%20removed%20any%20lumpy%20herbs%20or%20peppercorns,%20which%20could%20affect%20the%20final%20taste.%20After%20straining%20your%20soup,%20it's%20a%20good%20idea%20to%20consider%20what%20type%20of%20mouthfeel%20you%20want%20for%20your%20final%20product.%20Your%20soup%20may%20be%20fine%20as%20is,%20but%20consider%20adding%20a%20splash%20of%20cream%20or%20perhaps%20another%20splash%20of%20broth%20to%20create%20the%20ideal%20viscosity.%3C/p%3E%3Cp%3E7)%20Add%20Acidity:%3C/p%3E%3Cp%3ETaste%20like%20your%20soup%20is%20missing%20something?%20Add%20a%20touch%20of%20acidity!%20A%20simple%20squeeze%20of%20a%20lemon%20or%20a%20splash%20of%20vinegar%20or%20wine%20can%20do%20wonders%20for%20a%20soup,%20taking%20it%20from%20bland%20to%20va-va-voom!%3C/p%3E%3Cp%3E8)%20Add%20Heat:%3C/p%3E%3Cp%3EIf%20you've%20added%20acidity%20to%20your%20soup%20and%20still%20feel%20like%20it's%20missing%20something,%20try%20adding%20a%20touch%20of%20heat!%20Even%20if%20you're%20not%20looking%20to%20add%20a%20spicy%20flavour%20to%20your%20soup,%20adding%20a%20pinch%20of%20heat%20(in%20the%20form%20of%20a%20dry%20spice%20like%20cayenne%20pepper%20or%20chilli%20pepper,%20or%20through%20hot%20sauce)%20adds%20another%20layer%20of%20flavour%20to%20your%20soup.%20Don't%20think%20of%20it%20as%20adding%20heat,%20think%20of%20it%20as%20adding%20flavour.%3C/p%3E%3Cp%3E9)%20Go%20For%20The%20Garnish:%3C/p%3E%3Cp%3EThink%20of%20your%20soup%20like%20a%20clean%20slate,%20the%20perfect%20canvas%20to%20express%20your%20creativity!%20Garnishing%20your%20soup%20is%20a%20great%20way%20to%20add%20a%20subtle%20pop%20of%20flavour%20as%20well%20as%20b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