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Ingredientes
- 12 egg yolks
- 1 1/4 c. sugar
- 1/2 teaspoon cream of tartar
- 1 1/2 c. cake flour
- 1 teaspoon baking pwdr
- 1/2 c. oil
- 1/2 teaspoon lemon extract
- 1 c. boiling water
Direcciones
- Beat egg yolks till creamy, add in sugar, beat. Add in sifted dry ingredients with boiling water. Add in extract and oil. Bake in angel food cake pan lined with wax paper for 55 min at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 122 | 36% |
| Total Fat 13.85g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 51.44g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.33g | 21% |
| Protein 2.11g | 3% |
