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14 Carat Gold Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. Whole wheat flour	1 teaspoon	$4.89 per 5 pounds	$0.01
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp Baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1 1/2 c. Vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
8 ounce Pineapple, crushed, liquid removed	2/3 oz	$4.49 per item	$0.09
2 c. Carrot pcs	2 tablespoons	$1.49 per pound	$0.07
1/2 c. Walnuts	2 teaspoons	$9.89 per 16 ounces	$0.11
3 1/2 ounce Coconut, flaked	1/3 oz	$2.79 per item	$0.06
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 c. Apricot jam	2 teaspoons	$4.39 per 23 ounces	$0.09
3/4 c. Walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
Total per Serving			$0.87
Total Recipe			$10.47