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14 Karat Cake With Cream Cheese Frosting - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 3/4 c. Sugar	2 tablespoons	$1.44 per pound	$0.09
1 1/4 tsp Baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
3/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
3 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
3 c. Finely grated raw carrots	1/4 cup	$1.49 per pound	$0.09
1 c. Minced pecans	1 tablespoon	$7.39 per 8 ounces	$0.30
6 ounce Cream cheese, softened	1/2 oz	$3.15 per 8 ounces	$0.20
6 Tbsp. Butter, softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 1/4 c. Powdered sugar	3 tablespoons	$2.59 per 2 pounds	$0.06
3/4 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/3 c. Coconut	1 1/3 teaspoons	$2.79 per item	$0.02
1/3 c. Raisins	1 1/3 teaspoons	$6.29 per 24 ounces	$0.04
1/3 c. Minced pecans	1 1/3 teaspoons	$7.39 per 8 ounces	$0.10
Total per Serving			$1.27
Total Recipe			$15.20