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14 Karat Cake With Cream Cheese Frosting - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 3/4 c. Sugar 2 tablespoons
$1.44 per pound
$0.09
1 1/4 tsp Baking soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
3/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. Lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
3 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 c. Finely grated raw carrots 1/4 cup
$1.49 per pound
$0.09
1 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
6 ounce Cream cheese, softened 1/2 oz
$3.15 per 8 ounces
$0.20
6 Tbsp. Butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 1/4 c. Powdered sugar 3 tablespoons
$2.59 per 2 pounds
$0.06
3/4 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 c. Coconut 1 1/3 teaspoons
$2.79 per item
$0.02
1/3 c. Raisins 1 1/3 teaspoons
$6.29 per 24 ounces
$0.04
1/3 c. Minced pecans 1 1/3 teaspoons
$7.39 per 8 ounces
$0.10
Total per Serving $1.27
Total Recipe $15.20
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