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17th Century English Roast Chicken with Sherry, Apricots and Prunes - Recipe Cost

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Salt and pepper
Chicken stock as needed
1 orange, halved and cut in semi-circular slices
Ingredients Per Serving Qty Common Price Price per Serving
20 uncooked prunes 2 1/2 prunes
n/a
 
20 dried apricot halves 2 1/2 apricot
$9.33 per 20 ounces
$1.44
Sherry, (preferably dry or cocktail variety) about 1 cup divided 1/8 sherry
$22.00 per liter
$0.79
1 teaspoon ground ginger 1/8 teaspoon
$2.39 per ounce
$0.02
2 whole fryers 1/4 fryers
$0.98 per pound
$0.98
Butter 1/8 butter
$3.99 per 16 ounces
$0.12
1 medium onion 1/8 onion
$0.79 per pound
$0.02
¾ cup additional sherry 1 tablespoon
$22.00 per liter
$0.49
Total per Serving $3.86
Total Recipe $30.88
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