Receta 19 Eggplants And Counting... Japanese Eggplant in Red Miso.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 906g | |
Calories 628 | |
Calories from Fat 278 | 44% |
Total Fat 31.71g | 40% |
Saturated Fat 2.83g | 11% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1939mg | 81% |
Potassium 1826mg | 52% |
Total Carbs 70.72g | 19% |
Dietary Fiber 28.0g | 93% |
Sugars 33.22g | 22% |
Protein 13.74g | 22% |