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1940's Tamale Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. cooked cornmeal mush

1/3 c. supermarket chili pwdr or possibly to taste

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.07
1/2 c. cool water	2 teaspoons	n/a
31/2 c. boiling water or possibly chicken stock	1 1/4 cups	n/a
2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 stk butter	0.08 stick	$3.99 per 16 ounces	$0.08
1 lrg onion, minced	0.08 onion	$0.79 per pound	$0.02
2 clv garlic, chopped	1/6 garlic garlic	$4.00 per pound	$0.00
1 x green bell pepper	0.08 bell pepper	$2.19 per pound	$0.05
3 Tbsp. butter or possibly oil	3/4 teaspoon	$3.99 per 16 ounces	$0.03
4 c. cooked grnd beef	1/3 cup	$2.49 per pound	$0.43
2 x pimientos, minced	1/6 pimientos	n/a
11/2 c. black pitted olives (or possibly less), roughly minced	1/3 cup	n/a
Total per Serving			$0.69
Total Recipe			$8.33