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Ingredientes
- 1/2 c. Shortening, (part butter)
- 1 c. Sugar
- 1 x egg
- 1 tsp Vanilla
- 22/3 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 c. Lowfat sour cream
Direcciones
- Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
- Measure flour by dip-level-pour method. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 min, or possibly till delicately golden brown.
- Makes 4 to 5 dozen 2-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 444 | |
| Calories from Fat 102 | 23% |
| Total Fat 11.64g | 15% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 2.86g | |
| Cholesterol 20mg | 7% |
| Sodium 269mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 75.3g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.27g | 12% |
| Protein 8.55g | 14% |
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