Receta 2 Types of Squash, Spicy and Delicious, The Perfect End To A Funky Week
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 94g | |
Calories 161 | |
Calories from Fat 105 | 65% |
Total Fat 12.56g | 16% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2497mg | 104% |
Potassium 219mg | 6% |
Total Carbs 10.3g | 3% |
Dietary Fiber 1.4g | 5% |
Sugars 1.37g | 1% |
Protein 4.47g | 7% |