| 8 x Chicken breast halves without skin |
2 chicken breast |
$3.49 per pound
|
$2.68 |
| 1 x Egg, slightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Bread crumbs, seasoned |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 3/4 c. Spaghetti sauce |
1/3 cup |
$3.00 per 24 ounces
|
$0.49 |
| 1/2 c. Mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Parmesan cheese, grated |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1/4 c. Fresh Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.81 |
Suggestions?