| 1 can (15 ounce) kidney beans, rinsed and liquid removed |
15 fl oz |
$0.89 per 15 1/2 ounces
|
$0.97 |
| 1 can (15 ounce) chickpeas, rinsed and liquid removed |
15 fl oz |
$0.89 per 15 ounces
|
$0.94 |
| 1 can (16 ounce) green beans rinsed and liquid removed (I omitted and substituted a can of black beans) |
16 fl oz |
$2.49 per pound
|
$1.94 |
| 1 sm Red onion, minced |
1 onion |
$0.99 per pound
|
$0.32 |
| 1 x Red bell pepper, minced (too expensive, I omitted and no one noticed) |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 3 Tbsp. Dijon mustard |
3 tbsp |
$2.69 per 8 ounces
|
$0.53 |
| 2 Tbsp. Vegetable oil (I used extra virgin olive oil) |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 Tbsp. Red wine vinegar (I used homemade tarragon and garlic vinegar) |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 3 Tbsp. Fresh parsley, minced |
3 tbsp |
$1.09 per cup
|
$0.20 |
| Total Recipe |
$6.13 |
Suggestions?