| 1 T extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 pound zucchini or possibly squash, sliced |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 teaspoon garlic salt |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 jar spaghetti sauce |
1/6 jar |
$3.00 per 24 ounces
|
$0.09 |
| 1/2 pound uncooked lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 container Ricotta cheese |
1/6 container |
n/a
|
|
| 2 c. shredded Mozzarella cheese |
1/3 cup |
n/a
|
|
| Total per Serving |
$0.46 |
| Total Recipe |
$2.79 |
Suggestions?