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Add a photoRaciónes: 10
Ingredientes
- 1 1/2 sticks butter
- 1 c. Parmesan cheese
- 1/2 c. crumbled blue or possibly Gorgonzola
- 1 c. Mozzarella cheese
- 2 teaspoon polomar garlic
- 1 T fresh parsley
- 1 c. heavy cream
- 1/2 c. half and half
- 2 pkg. tortellini (I like Contadina)
- Salt and pepper to taste
Direcciones
- Boil tortellini; set aside. Heat butter in pan on low heat; add in the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. Do not boil the cheese mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 235 | 84% |
| Total Fat 26.64g | 33% |
| Saturated Fat 16.56g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 414mg | 17% |
| Potassium 70mg | 2% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 8.98g | 14% |
