Emprimir
Correo Electrónico
 |
Ingredientes
- 1 avocado
- juice of one lime
- 4 tablespoons coconut milk (or unsweetened almond milk)
- 4-5 poblanos
- 1/2 cup finely diced red onion (about 1/2 of a large onion)
- 1/4 cup finely diced green bell pepper (about 1/2 of a pepper)
- 3-4 garlic cloves, minced
- 1/2 pound bulk chorizo (or cut out of the casings)
- 1/2 pound ground pork
- 4 poached eggs
- 3 slices of bacon, cooked and crumbled, for optional garnish
- chopped cilantro, for optional garnish
View Full Recipe at Cavegirl Cuisine
.%20%20Garnish%20with%20chopped%20cilantro%20and%20crumbled%20bacon.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}