| 1 Tbsp. unbleached flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. whole wheat flour |
1 1/2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1 Tbsp. sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 1 Tbsp. cornmeal |
1 1/2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 1/2 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 x Large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 pkt sugar substitute |
1/2 pkg |
$5.39 per 3 1/2 ounces
|
$0.03 |
| 1/8 tsp seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. ricotta cheese, whole lowfat milk |
1 tablespoon |
n/a
|
|
| 2 Tbsp. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/8 tsp cream of tartar |
0.06 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| 1 Tbsp. pumpkin seeds |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.95 |
| Total Recipe |
$1.90 |
Suggestions?