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Correo Electrónico
 |
Ingredientes
- 1 quart low-sodium chicken stock
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 medium onion, diced
- 1/2 cup pancetta, diced
- 1 cup arborio rice
- 1/2 cup peas
- 1 cup parmigiano-reggiano, grated
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 1626 | |
| Calories from Fat 603 | 37% |
| Total Fat 67.82g | 85% |
| Saturated Fat 32.88g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 4622mg | 193% |
| Potassium 1669mg | 48% |
| Total Carbs 169.5g | 45% |
| Dietary Fiber 9.3g | 31% |
| Sugars 6.64g | 4% |
| Protein 78.49g | 126% |
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