Receta 5 fun ways to use granola

People always tell me they don’t know how I come up with a new recipe idea every few days. But really, it’s easy. Inspiration can come from anywhere – a processed food that I want to try making myself, a photo I’ve seen in a magazine, even just that last vegetable lingering in the back of my fridge. I love looking at an ingredient and thinking up new ways to use it (like blending roasted aubergine into pasta Take granola, for instance. Who says you just have to pour milk over it, and leave it at that? There are so many more interesting and fun ways to use Nutri-Brex challenged me to think of five new ways to use their ‘5 ways granola’, which comes in two flavours – honey, almonds and seeds; and hazelnut, coconut and…