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Add a photoFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured tea.Serve this hot in winter and cold in summer!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 -8 people
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Ingredientes
- 4 cups Cooked rice (use rice of your choice,but for authenticity I used sushi rice)
- 1/2 cup cooked or precooked frozen prawns or shrimps
- 1/2 cup seaweed flakes
- salt to tase
- 1 tbsp dark soy sauce
- 1 1.5 tsp sweet chilli sauce
Direcciones
- I n a large bowl add rice and mix it with the other ingredients till thoroughly combined.Adjust the ingredients according to the need.
- Take small portions of this rice mixture and shape them into bite size shapes of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 374mg | 16% |
| Potassium 127mg | 4% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.21g | 0% |
| Protein 10.84g | 17% |
