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Ingredientes
- 1/2 c. raspberries
- 2 Tbsp. sugar
- 3 Tbsp. chopped crystallized ginger - (to 4 tbspns) or possibly to taste
- 1 sm hard-ripe mango diced fine, (abt 2/3 c.)
- 6 lrg strawberries diced fine
- 1/2 c. finely-diced fresh pineapple
- 1/2 tsp balsamic vinegar
- 1 pt super-premium vanilla frzn yogurt
Direcciones
- In a bowl, crush raspberries coarsely with sugar and let stand 5 min. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frzn yogurt into 4 sundae dishes and spoon salsa over it.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 15.34g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.08g | 7% |
| Protein 0.86g | 1% |
