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Ingredientes
- 2 unbeaten egg whites
- 1 1/2 c. sugar
- 5 T cool water
- 1/4 teaspoon cream of tartar or possibly 1 1/2 teaspoon light corn syrup
Direcciones
- Place ingredients over rapidly boiling water. Beat constantly for 7 min. Remove frosting from heat. Add in 1 teaspoon vanilla. Continue beating till the frosting is the right consistency to be spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 75.1g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.93g | 50% |
| Protein 0.0g | 0% |
