CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Half-n-half
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Onion, chopped 1 tablespoon
$0.79 per pound
$0.02
3/4 c. Green onion, chopped 1 tablespoon
$1.09 per cup
$0.07
1/2 c. Celery, chopped 2 teaspoons
$1.99 per pound
$0.02
1/2 c. Carrot, chopped 2 teaspoons
$1.49 per pound
$0.02
1/4 c. Green pepper, chopped 1 teaspoon
$2.19 per pound
$0.01
1/4 c. Red pepper, chopped 1 teaspoon
$3.29 per pound
$0.02
2 tsp Garlic, chopped 1/6 teaspoon
$4.00 per pound
$0.00
3 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Cayenne or possibly red pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp Black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp White pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Cumin, grnd 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/2 tsp Nutmeg, grnd 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1/2 c. Catsup 2 teaspoons
$4.39 per 32 ounces
$0.05
11/2 lb Grnd chuck or possibly round 7 1/3 oz
$2.99 per pound
$1.37
1/2 lb Grnd pork, lean 2/3 oz
$1.99 per pound
$0.08
3 x Large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
3/4 c. Dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
Total per Serving $1.81
Total Recipe $21.75
Email Recipe Cost
or Cerrar