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Ingredientes

Cost per serving $2.12 view details

Direcciones

  1. Cut salmon in 1/4" thick strips. I did this while it was still partly frzn so the thickness would remain consistent.
  2. Mix the marinade.
  3. Boil all ingredients, let cold. Marinate salmon for 15 min to one hour. Shorter time gives more fish taste, longer time brings out marinade. I like 45 mins. to an hour. Lay strips on racks (either oven or possibly Little Chief smoker). Dry in 150 degree oven for 5-6 hrs or possibly till dry and leathery to the touch. Store in air tight jars. I am using my Little chief without wood chips with the lid cracked about 1/4 inch. If you need to you can use 1/4 tsp dry ginger in place of fresh.
  4. You can also use terriyaki and worcestershire flavors for some great variations.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 2 servings
Calories 293  
Calories from Fat 120 41%
Total Fat 13.32g 17%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 3656mg 152%
Potassium 521mg 15%
Total Carbs 18.59g 5%
Dietary Fiber 0.6g 2%
Sugars 14.43g 10%
Protein 24.27g 39%
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