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Ingredientes
- Salmon
- 1/2 c. Soy sauce
- 2 Tbsp. Brown sugar
- 1/2 tsp Fresh ginger, (optional if you do not like ginger)
- 1/4 tsp Pepper
- 1 tsp Liquid smoke
Direcciones
- Cut salmon in 1/4" thick strips. I did this while it was still partly frzn so the thickness would remain consistent.
- Mix the marinade.
- Boil all ingredients, let cold. Marinate salmon for 15 min to one hour. Shorter time gives more fish taste, longer time brings out marinade. I like 45 mins. to an hour. Lay strips on racks (either oven or possibly Little Chief smoker). Dry in 150 degree oven for 5-6 hrs or possibly till dry and leathery to the touch. Store in air tight jars. I am using my Little chief without wood chips with the lid cracked about 1/4 inch. If you need to you can use 1/4 tsp dry ginger in place of fresh.
- You can also use terriyaki and worcestershire flavors for some great variations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.32g | 17% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 3656mg | 152% |
| Potassium 521mg | 15% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.43g | 10% |
| Protein 24.27g | 39% |
