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A Bee in My Easter Bonnet {and Pink Fruit Salad}
by
Michelle M
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHow%20to%20segment%20an%20orange%3C/p%3E%3Cp%3EPink%20Fruit%20Salad%3C/p%3E%3Cp%3EThe%20amount%20of%20fruit%20should%20total%20roughly%204%20%C2%BD%20to%204%20%C2%BE%20cups.%20%20Place%20all%20of%20the%20prepared%20fruit%20in%20a%20bowl%20that%20will%20snugly%20hold%20the%20fruit.%20%20Toss%20gently%20with%20your%20hands.%20%20Mix%20the%20evaporated%20milk,%20cherry%20juice,%20and%20sugar%20(if%20using)%20in%20a%20separate%20bowl.%20%20Pour%20over%20the%20fruit.%20%20%20Press%20down%20on%20the%20fruit%20to%20submerge%20in%20the%20juice.%20%20Refrigerate%20for%2020%20minutes%20up%20to%20about%203%20hours%20before%20serving.%20%20Serve%20in%20bowls%20with%20some%20of%20the%20liquid.%3C/p%3E%3Cp%3Elinking%20with:%3C/p%3E){kind=link}