| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 lrg yellow onion, diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x green bell pepper, seeded and diced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x red bell pepper, seeded and diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 c. sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce canned crushed tomatoes |
7 oz |
$1.99 per 28 ounces
|
$0.50 |
| 16 ounce canned red kidney beans |
4 oz |
$0.89 per 15 1/2 ounces
|
$0.23 |
| 15 ounce canned stewed tomatoes, diced |
3 3/4 oz |
$2.19 per 28 ounces
|
$0.29 |
| 3 tsp chili pwdr, up to 4 |
3/4 teaspoon |
$1.99 per 15 ounces
|
$0.02 |
| 1 Tbsp. dry oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 1/2 tsp grnd cumin |
5/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp bottled warm sauce, up to 2 |
1/4 teaspoon |
$2.39 per 14 1/2 ounces
|
$0.01 |
| 1/2 tsp grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.43 |
Suggestions?