Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 cup of sweetened flaked coconut
- 2-3 tablespoons oil (I used coconut oil)
- 1 tablespoon butter (she uses 2)
- 4-5 pods of garlic, finely chopped
- 1 teaspoon freshly grated ginger
- 1 pound of shelled wild caught shrimp
- 1 tomato, cut into eights
- 2-3 green onions, chopped as shown in the picture
- 1/4 cup contreau
- 1/2 teaspoon salt
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 480 | |
| Calories from Fat 433 | 90% |
| Total Fat 49.25g | 62% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.88g | |
| Cholesterol 31mg | 10% |
| Sodium 1257mg | 52% |
| Potassium 329mg | 9% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.13g | 2% |
| Protein 2.4g | 4% |
