Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
First class white sugar - 1 cup
30 per cent pure cocoa - 1/4 cup
Homogenized milk or all-purpose cream â 1/2 cup
Semi-sweet chocolate (dark) â 1 bar or about 8 oz
Try this recommended recipe for your frosting.
1/2 cup of thick allâpurpose cream
1 cup of powdered or confectioner's sugar