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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
First class white sugar - 1 cup
30 per cent pure cocoa - 1/4 cup
Homogenized milk or all-purpose cream – 1/2 cup
Semi-sweet chocolate (dark) – 1 bar or about 8 oz
Try this recommended recipe for your frosting.
1/2 cup of thick all–purpose cream
1 cup of powdered or confectioner's sugar
Ingredients Per Serving Qty Common Price Price per Serving
Rich cake flour - 2 cups 1/2 cup
$4.65 per 2 pounds
$0.35
Baking powder - 1 teaspoon 1/4 teaspoon
$2.59 per 10 ounces
$0.01
Iodized salt – 1 pinch 1/4 pinch
$2.91 per 16 ounces
$0.00
Medium-sized egg – 2 pieces 1/2 piece
$2.53 per 12 items
$0.11
Vanilla extract – 1 teaspoon 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Room temperature butter - 2/3 cup or about 1 and a half sticks 1/4 butter
$3.99 per 16 ounces
$0.01
1 cup of softened cream cheese 1/4 cup
$3.15 per 8 ounces
$0.81
1/3 cup of softened butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 teaspoon of vanilla flavor extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $1.53
Total Recipe $6.14
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