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A delicious Plum Bread and Butter Pudding
by
Marie Rayner
Calificación: 4.0
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%20Cut%20the%20bread%20into%201%20inch%20wide%20strips.%20Butter%20them%20on%20both%20sides%20generously.%20Lightly%20butter%20a%206%20by%208%20inch%20glass%20baking%20dish.%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs%20and%20the%20sugar,%20whisking%20until%20the%20sugar%20is%20almost%20dissolved.%20Whisk%20the%20milk%20and%20the%20cream%20together%20in%20a%20large%20beaker%20along%20with%20the%20vanilla%20paste.%20Slowly%20whisk%20in%20the%20egg%20mixture,%20whisking%20until%20you%20have%20a%20nice%20creamy%20custard%20like%20solution.%20Sit%20aside.%3C/p%3E%3Cp%3EPlace%20the%20bread%20into%20the%20baking%20dish,%20by%20placing%20three%20strips%20across,%20almost%20upright,%20but%20not%20quite.%20Place%20a%20plum%20half%20on%20each.%20Place%20another%20three%20strips%20in%20front%20of%20the%20plums.%20Place%20another%20three%20plum%20halves%20on%20each.%20Repeat%20until%20all%20the%20bread%20strips%20and%20plum%20halves%20have%20been%20used.%20I%20also%20cut%20several%20strips%20into%20smaller%20pieces%20and%20tuck%20them%20in%20all%20the%20way%20around%20the%20pudding,%20kind%20of%20like%20a%20frame.%3C/p%3E%3Cp%3EPour%20the%20custard%20slowly%20onto%20the%20bread%20in%20the%20pudding,%20in%20and%20around%20the%20plums.%20Allow%20the%20bread%20to%20absorb%20the%20custard,%20before%20pouring%20on%20more.%20Add%20custard%20until%20the%20bread%20can't%20absorb%20any%20more.%20Drizzle%20any%20plum%20juices%20over%20top%20and%20then%20place%20into%20the%20oven.%20Baked%20for%2030%20to%2035%20minutes,%20until%20the%20sides%20of%20the%20pudding%20are%20set%20and%20the%20top%20is%20nicely%20puffed%20and%20lightly%20browned.%20The%20centre%20should%20still%20be%20a%20bit%20jiggly.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20to%20warm.%20Cut%20into%20slabs%20to%20serve.%20We%20like%20to%20serve%20this%20with%20additional%20cream%20for%20pouring%20over%20top.%3C/p%3E){kind=link}