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A Dish Of Elizabethan Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Orange, zest & juice

1 Tbsp. Clover honey

1/2 x Bott. red wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Pork leg	5 1/3 oz	$8.99 per pound	$3.00
1 x Celery head, sliced -=Or possibly=-	0.08 celery	$1.99 per pound	$0.01
1 x Fennel head, sliced	0.08 fennel	$2.10 per pound	$0.09
2 med Onions, sliced	1/6 onions	$0.79 per pound	$0.03
8 ounce Apricots, fresh/tinned	2/3 oz	$9.33 per 20 ounces	$0.31
4 ounce Raisins, stoneless	1/3 oz	$6.29 per 24 ounces	$0.09
1 x Lemon, zest & juice	0.08 lemon	$0.80 per item	$0.07
2 x Apples, Cox's best	1/6 apples	$1.46 per pound	$0.10
4 ounce Dates, stoned	1/3 oz	$2.30 per 8 ounces	$0.10
1 ounce Flour	0.08 oz	$2.99 per 5 pounds	$0.00
4 Tbsp. Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg Sprig thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 lrg Sprig marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1 lrg Sprig rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 lrg Sprig sage -=Or possibly=-	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Each of dry herbs	0.08 herbs	$3.99 per 16 ounces	$0.00
3 x Cloves garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Powdered mace	0.08 teaspoon	$8.05 per 1 1/2 ounces	$0.03
1 tsp Black pepper, grnd	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Curry pwdr	0.08 teaspoon	$3.49 per 6 ounces	$0.00
4 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Fennel seeds	0.04 teaspoon	$2.10 per 1 1/4 ounces	$0.00
Total per Serving			$4.01
Total Recipe			$48.10