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A Dish Of Elizabethan Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Orange, zest & juice
1 Tbsp. Clover honey
1/2 x Bott. red wine
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Pork leg 5 1/3 oz
$8.99 per pound
$3.00
1 x Celery head, sliced -=Or possibly=- 0.08 celery
$1.99 per pound
$0.01
1 x Fennel head, sliced 0.08 fennel
$2.10 per pound
$0.09
2 med Onions, sliced 1/6 onions
$0.79 per pound
$0.03
8 ounce Apricots, fresh/tinned 2/3 oz
$9.33 per 20 ounces
$0.31
4 ounce Raisins, stoneless 1/3 oz
$6.29 per 24 ounces
$0.09
1 x Lemon, zest & juice 0.08 lemon
$0.80 per item
$0.07
2 x Apples, Cox's best 1/6 apples
$1.46 per pound
$0.10
4 ounce Dates, stoned 1/3 oz
$2.30 per 8 ounces
$0.10
1 ounce Flour 0.08 oz
$2.99 per 5 pounds
$0.00
4 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lrg Sprig thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 lrg Sprig marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1 lrg Sprig rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 lrg Sprig sage -=Or possibly=- 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Each of dry herbs 0.08 herbs
$3.99 per 16 ounces
$0.00
3 x Cloves garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Powdered mace 0.08 teaspoon
$8.05 per 1 1/2 ounces
$0.03
1 tsp Black pepper, grnd 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Curry pwdr 0.08 teaspoon
$3.49 per 6 ounces
$0.00
4 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Fennel seeds 0.04 teaspoon
$2.10 per 1 1/4 ounces
$0.00
Total per Serving $4.01
Total Recipe $48.10
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