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A Great Big Squidgy Dinner - Recipe Cost

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8 x Vine tomatoes

2 x Turkey breast steaks, about 350 g cut into gougon strips

1 bn Edible dandelion leaves Washed, dry and roughly minced A few edible nasturtium and marigold flowers

1 Tbsp. Clear honey Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 sprg fresh thyme	2 tablespoons	$1.99 per cup	$0.25
2 x Cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 x Potato, scrubbed clean	1/2 potato	$0.50 per pound	$0.12
1 tsp Roughly minced fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 x Large eggs Vegetable oil for deep frying	1 eggs	$2.53 per 12 items	$0.21
8 Tbsp. Self-raising flour	1/4 cup	$4.89 per 5 pounds	$0.07
1 Tbsp. Minced fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 tsp Bicarbonate of soda	1 teaspoon	$2.59 per 10 ounces	$0.04
2 x Lemons, juice of	1 lemons	$0.80 per item	$0.80
25 gm Butter	12 1/2 g	$3.99 per 16 ounces	$0.11
8 Tbsp. Lowfat milk, about	1/4 cup	$3.99 per gallon	$0.06
1 lrg Onion, minced	1/2 onion	$0.79 per pound	$0.13
Total per Serving			$2.23
Total Recipe			$4.46