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Receta A Keeper For Summer Weekends, Roasted Pepper Salad With Peanut Dressing.
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Ingredientes
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 and 1/2 Tbs olive oil plus a bit extra to rub the peppers
- 1/2 cup of roasted unsalted ground peanuts
- 3 Tbs chopped fresh cilantro
- salt to taste
- 2 cups arugula
- 1 tsp dried red chili flakes
- 2 Tbs lemon juice
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 501 | |
| Calories from Fat 348 | 69% |
| Total Fat 38.72g | 48% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 273mg | 11% |
| Potassium 1058mg | 30% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 11.3g | 38% |
| Sugars 10.76g | 7% |
| Protein 23.08g | 37% |
