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A Mix of Lardy Cake & Cinnamon Rolls
by
Koy Middleton
Calificación: 4.0
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%3C/p%3E%3Cp%3ETruth%20to%20be%20told..%20I've%20recently%20spotted%20this%20lardy%20cake%20on%20bloglovin%20and%20wanted%20to%20give%20it%20a%20try.%20And%20all%20of%20a%20sudden,%20it%20came%20through%20my%20mind%20when%20my%20daughter%20asked%20me%20to%20make%20cinnamon%20rolls%20,%20so%20I%20decided%20to%20mix%20and%20match%20between%20the%20two%20recipes%20to%20make%20my%20own%20version%20and%20here%20it%20comes...%3C/p%3E%3Cp%3Ea%20mixture%20of%20egg%20and%20milk%20for%20egg%20wash.%3C/p%3E%3Cp%3ETo%20make%20the%20filling%20:%20mix%20or%20cream%20everything%20until%20well%20combined%20and%20smooth.%3C/p%3E%3Cp%3ETo%20assemble%20the%20bread%20:%20Roll%20out%20the%20prepared%20dough%20to%20an%20oblong.%20Spread%20half%20of%20the%20filling%20on%20the%20dough.%20Roll%20up%20like%20a%20swiss%20roll%20and%20then%20roll%20out%20the%20dough%20again%20in%20the%20same%20action%20then%20spread%20the%20remainging%20filling%20and%20roll%20up%20again.%20Shape%20the%20dough%20into%20a%20round%20one%20and%20place%20in%20a%20lined%20and%20greased%207%22%20springform%20round%20cake%20tin.%20Cover%20and%20leave%20to%20rise%20for%20about%2045%20minutes.%20Brush%20lightly%20with%20the%20eggwash%20and%20use%20a%20sharp%20knife%20to%20make%20slits%20accross%20the%20top.%20Bake%20in%20preheated%20oven%20at%20190C%20(375F)%20for%2030%20to%2035minutes.%20Serve%20warm%20with%20or%20without%20butter.%20(%20it's%20nice%20to%20serve%20toasted%20with%20butter%20on%20the%20next%20day!%20)%3C/p%3E){kind=link}