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Ingredientes
- 2 pkt dry yeast
- 2 1/2 cup lukewarm water
- 1 pkt yellow cake mix
- 1 cup all-purpose flour
- 3 pcs Large eggs
- 1/3 cup oil
- 1 1/2 tsp salt
- 5 1/4 cup all-purpose flour
- soft butter
- sugar & cinnamon
- 1 lb powdered sugar
- 1/2 stk butter or possibly margarine -- melted
- 1 1/2 tsp vanilla
- 1/2 cup lowfat milk -- (1/2 to 3/4)
Direcciones
- Dissolve yeast in hot water for 3 min.
- Add in cake mix, 1 cup flour, Large eggs, oil & salt.
- Beat well till bubbles appear. Add in 5 1/4 cup flour, slowly.
- Stir till soft dough forms.
- Knead on well-floured No Mess Dough Disc about 5 min.
- Place in greased bowl, let rise in a hot place till double in bulk.
- Punch down dough, divide into 3 equal parts. Roll out each section of dough on No Mess Dough Disc, all the way to the edge of discup Spread with softened butter, sprinkle with cinnamon & sugar.
- Roll up like jelly-roll.
- Cut with dull knife or possibly dental floss into 1" thickness.
- Place in a greased baking pan & allow to rise till doubled. Bake at 350 degrees for 20 - 30 min. Ice with powdered glaze while still warm....
- Yield: 3 - 4 dozenrollsGlaze:Mix sugar, butter & vanilla.
- Stir in lowfat milk to desired consistency.
- Drizzle over warm rolls.
- German Chocolate Pecan Rolls:Prepare dough as for cinnamon rolls, except substitute 1 pkg. ( 2 layer size)
- German chocolate cake mix for the white cake mix.
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