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A properly stuffed turkey!
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3EMix%20all%20the%20seasonings%20and%20season%20the%20turkey%20well%20making%20emphasis%20in%20the%20interior%20and%20putting%20abundant%20season%20in%20holes%20that%20you%20will%20make%20under%20the%20wings%20and%20thighs.%3C/p%3E%3Cp%3ETo%20roast%20it,%20first%20stuff%20the%20cavity%20with%20the%20stuffing%20ingredients.%20It%20is%20not%20necessary%20to%20season%20any%20more,%20because%20the%20juices%20and%20fat%20of%20the%20turkey%20will%20be%20enough.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20maximum%20temperature%20for%20about%205%20minutes.%3C/p%3E%3Cp%3ECover%20the%20turkey%20totally%20with%20aluminum%20foil%20and%20put%20in%20the%20oven.%20Leave%20the%20temperature%20at%20the%20maximum%20for%2015%20minutes.%20Then%20lower%20the%20temperature%20to%20the%20minimum%20temperature%20of%20your%20ovens%20(About%20125%20degrees)%20and%20allow%20to%20cook%20some%204%20hours.%20After%20that%20time,%20raise%20the%20temperature%20to%20175%20degrees%20and%20leave%20two%20more%20hours.%3C/p%3E%3Cp%3EPast%20this%20time,%20uncover,%20take%20out%20the%20fat%20and%20fluid%20and%20raise%20the%20fire%20to%20the%20maximum%20so%20that%20it%20gilds.%20It%20will%20take%2020-40%20minutes.%3C/p%3E%3Cp%3ETo%20prepare%20the%20gravy%20just%20put%20it%20in%20a%20pan%20and%20let%20it%20boil%20while%20adding%20some%20cornstarch%20to%20thicken%20(usually%20a%20tbsp.%20cornstarch%20diluted%20in%20a%20cup%20of%20water)%3C/p%3E%3Cp%3EThe%20gravy%3C/p%3E%3Cp%3EHappy%20new%20year%20to%20all!%202012%20will%20even%20better%20for%20el%20fogoncito,%20with%20your%20support!%20We%20wish%20you%20peace,%20love,%20prosperity,%20health%20and%20many%20flavorful%20mouthfuls!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}