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Correo Electrónico
 |
Ingredientes
- ½ pound of salicorn, picked over for weeds
- 1 clove of wet garlic, sliced
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
View Full Recipe at Lunch in Paris
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 239 | |
| Calories from Fat 239 | 100% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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