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Ingredientes

  • ½ cup whole milk
  • ½ cup water
  • ½ cup (1 stick) unsalted butter, diced
  • ¾ teaspoon coarse sea salt (or 1 scant teaspoon fine sea salt)
  • 1 ¼ teaspoon sugar
  • 1 cup flour
  • 4 eggs (total weight of approximately 250 grams or 9 oz.)
  • ¼ cup powdered sugar
  • Additional powered sugar for decoration

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 694g
Calories 1731  
Calories from Fat 1013 59%
Total Fat 114.77g 143%
Saturated Fat 66.25g 265%
Trans Fat 0.0g  
Cholesterol 1001mg 334%
Sodium 2059mg 86%
Potassium 572mg 16%
Total Carbs 137.45g 37%
Dietary Fiber 3.4g 11%
Sugars 42.8g 29%
Protein 39.95g 64%
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