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Correo Electrónico
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Ingredientes
- 2 lbs. Chuck Stew Beef
- 1 Tbsp. Oil
- 1 Tbsp. butter, unsalted
- 1 lb. fresh carrots, peeled and cut into half-moons
- 2-1/2 lbs. potatoes, peeled and cut into 1-1/2" chunks
- 1/2 large Spanish onion, roughly chopped
- 3 cups beef broth
- 1 10-ounce pkg. frozen peas
- Garlic Powder, Paprika, salt and pepper to taste
- 3 Tbsp. flour
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2379g | |
| Calories 1427 | |
| Calories from Fat 262 | 18% |
| Total Fat 29.88g | 37% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 2988mg | 125% |
| Potassium 5832mg | 167% |
| Total Carbs 251.22g | 67% |
| Dietary Fiber 44.6g | 149% |
| Sugars 42.9g | 29% |
| Protein 47.39g | 76% |
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