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Al Fresco dining on a summers eve; sun kissed breezes dancing gracefully through the tree tops.
Bringing with them the fragrant scent of herbs and warmed pine.
This is the moment I’ve waited for all year.
Time slows and with it comes a sense of languish. Justifying the inability to pull myself out of a cozy deck chair and prepare the evening meal.
Tonight, it’s simple. It’s indulgent and it feels just a little naughty.
A lovely granite tray, reminding me of the dear friend who gave it to me, filled with local artisan cheeses, aged parma harm, fresh chevre lightly bathed in homemade fig preserves and topped off with a bottle (or two) of DaVinci Italian Chianti.
A little excitement has come my way.…
View Full Recipe at Karista's Kitchen
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