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Receta Apple Praline Bundt Cake with a Cream Cheese Filling

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In-season apples, the perfect blend of spices, toasted pecans and a cream cheese filling. Need I say more?

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 Slices
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Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Pre-heat the oven to 350 degrees. Grease and flour a 14-cup bundt pan.
  2. Start by toasting your pecans in the oven for 8 – 10 minutes or until fragrant. Be sure to toss half way through cooking time. Set aside when they are done.
  3. Prepare filling: Beat butter, cream cheese and sugar until light and fluffy. Stir in egg, vanilla and flour and mix until smooth. Set aside.
  4. Prepare cake: In the bowl of an electric mixer fitted with the paddle attachment, beat sugars, canola oil and apple sauce. Add in the eggs, one by one. Stir in vanilla.
  5. In a separate bowl, combine flour, spices, salt and baking soda. Working in batches, add this to your wet mixture.
  6. Remove bowl from mixer and fold in pecans and apples.
  7. Baking: Place 2/3 of the batter into the bundt pan. Spoon in the cream cheese mixture and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking. Place the remaining 1/3 of the batter on top and bake for 60 – 75 minutes until a toothpick comes out clean. Cool completely on a wire rack.
  8. Frosting the cake: Bring brown sugar, butter and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently! Gradually whisk in confectioners’ sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 683  
Calories from Fat 295 43%
Total Fat 33.59g 42%
Saturated Fat 10.73g 43%
Trans Fat 0.06g  
Cholesterol 104mg 35%
Sodium 340mg 14%
Potassium 161mg 5%
Total Carbs 90.76g 24%
Dietary Fiber 1.8g 6%
Sugars 64.23g 43%
Protein 7.06g 11%
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Comentarios

  • Eppie
    25 de Septiembre de 2013
    Recipe missing baking soda from ingredient list & quantity. trying it with 1 teaspoon.

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